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Displaying results 91-100 of 197
business

Sustainability Benchmarking

Updated results and trends from the 2017 Sustainability Benchmarking Initiative will be presented. Also discussed will be insights into how to use the power of the data to drive financial profitability and environmental responsibility. Two breweries will present case studies …Read More

business

So You Found Yourself Some New Hires. What’s Next?

This seminar explores how to ensure that your standards, best practices, and company culture carry beyond the training program. Utilize engagement, empowerment, and effective corrective action to maintain and retain a better team. Read More

regulatory

Tax Savings and Grant Incentives

Death and taxes–the two certainties in life. We can’t do anything about the first one, but in this session we can help you plan strategies to minimize what you have to pay Uncle Sam. We’ll talk about opportunities you might …Read More

business-model

What’s on Tap: A Look into On Premise

Craft beer growth is slowing, while at the same time more and more brewers are entering the market—all looking to gain space and access to coveted tap handles in bars and restaurants. But is more better? What is the optimal …Read More

business

What is Your Data Telling You?

Baker Tilly’s craft beverage team will discuss how to analyze, benchmark, and manage your data to improve cash flow and help you understand how your brewery is performing. Read More

business

The Art of Inclusive Leadership

In this session, Ash explores why the single most important trait in the leaders of today is mastering the Art of Inclusive Leadership. By first turning the lens inward, we can explore our own unconscious bias and histories. Ash will …Read More

business

Brewing With Purpose

Charitable giving is a part of the tradition of craft beer and a driving force for its future. In this panel, we’ll share ways that we’ve engaged our fans, inspired each other, and mobilized to share the purpose behind our …Read More

Displaying results 91-100 of 197

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The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.