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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
Colin Schilling and Mark Kornei share the growth journey of Schilling Cider, highlighting key drivers in six categories. From a startup to the nation's largest fresh-pressed hard cider producer, they offer insights into successes and failures, providing valuable ideas and tools for craft producers aiming to scale up in a dynamic market.Read More
This seminar addresses the challenges faced by individuals with "invisible disabilities" in the brewery industry. Linda van Loon, who has firsthand experience with autism and fibromyalgia, shares stories, insights, and tools to help you start conversations and accommodate invisible disabilities in your taproom.Read More
Workplace harassment persists as a pressing concern, amplified by recent legal shifts. This seminar aims to equip employers to address harassment amidst evolving legal frameworks.Read More
In this industry professionals share personal struggles and discuss topics including alcohol use disorder, fostering open conversations, and implementing initiatives for healthy drinking habits. The aim is to cultivate balance, support, and wellbeing in brewery culture.Read More
This seminar addresses brewery burnout for all staff levels, offering insights and practical strategies. Learn to recognize burnout, understand its significance, and engage in difficult conversations about it and gain tools for addressing burnout effectively within yourself and your team.Read More
This seminar emphasizes the importance of beer education in taprooms. Four beer educators share strategies for integrating education into the taproom experience for staff and customers. They offer tangible examples and tips for maintaining educational priorities, even through staff turnover, ensuring it becomes ingrained in brewery culture.Read More
Craft beer has shifted from obscurity to abundance, posing a challenge for new drinkers in navigating vast choices. This panel explores modern beer education approaches for enthusiasts and casual consumers alike. Speakers discuss tools for customers and staff to appreciate beer diversity, fostering employee engagement and customer excitement.Read More
This seminar dives into occupational noise exposure for the brewing industry, highlighting how to create a hearing conservation program, noise monitoring, audiometric testing, hearing protection and the responsibility a company has for safeguarding their employee's hearing health.Read More
Brewing is a physically demanding occupation. Understanding the importance of proper body mechanics and environmental design during brewing processes is vital in ensuring a safe work environment. Learn practical and simple ways to incorporate ergonomics and avoid serious injuries at your brewery.Read More
In this BA Collab Hour webinar, we host an engaging discussion on opportunities within our Human Resources and Diversity, Equity, and Inclusion committees.Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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