Educational Publications Archive | Page 3 of 7 | Brewers Association
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FDA Menu Label Requirements / Beer Nutrient Database

The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as …Read More

Beer & Food Course

This curriculum will guide students through the relationship between craft beer and food, helping them create harmonious combinations.Read More

© New Belgium Brewing Co.

Sustainability Benchmarking Reports

The Sustainability Benchmarking Reports provide a platform for the craft brewing community to share best practices for identifying how to use water more efficiently, generating less wastewater and solid waste, decreasing total energy usage, and reducing greenhouse gas emissions.Read More

Draught Beer Line Cleaning Log

It is recommended that all draught system cleaners keep a cleaning log that is clearly visible to the retailer, the wholesaler, and the brewer. The cleaning log should show the last cleaning having occurred within the last two weeks and …Read More

Displaying results 21-30 of 66