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The Brewers Association creates several educational publications to be used as best practices by breweries, retailers, distributors, and beer lovers. These include manuals, guides, worksheets, templates, online training videos, and more.
The Beer and Food Pairing Worksheet was created to help guide users through evaluating a pairing. The worksheet provides tasters with the basic prompts to successfully walk through the interactions they experience.Read More
Download the Craft Beer Retailer Temperature Cheat Sheet for a look at four crucial beer temperatures and how they can make a difference at retail. Read More
The Beer 101 Course is an online course created as a quick hit introduction to the world of craft beer, and is a great training option for servers, bartenders, and retailers. BA Members receive a 25% discount code to access the course.Read More
This curriculum will guide students through the relationship between craft beer and food, helping them create harmonious combinations.Read More
The Craft Beer and Food Pairing Guide approaches pairing by looking at common individual food components and comparing them to the six main beer flavor categories.Read More
The Beer Server Training Manual shows brewpub owners, managers and trainers how to pass along content, training and concepts to staff.Read More
Draught Beer Quality for Retailers is intended to help retailers consistently pour great beer and preserve profits through industry accepted best practices. When handled properly from brewery to bar to glass, draught beer delivers what many consider to be the freshest, most flavorful beer available.Read More
Refillable Keg Guidelines provide users of refillable kegs a guideline of minimum quality recommendations and safety recommendations.Read More
This guide covers the brewing process, beer flavors, aromas, glassware and serving tips, as well as detailed listings of over 50 individual beer styles.Read More
The Brewers Association American Craft Beer and Food Guide is the definitive publication on pairing American craft beer and food. Written for those in the beer and restaurant trade, the Brewers Association Guide to American Craft Beer and Food answers many …Read More
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