Educational Publications Archive | Page 2 of 7 | Brewers Association
Skip to content
Displaying results 21-30 of 64

Beer and Food Pairing Worksheet

The Beer and Food Pairing Worksheet was created to help guide users through evaluating a pairing. The worksheet provides tasters with the basic prompts to successfully walk through the interactions they experience.Read More

Brewery Venue Rental Guidance

The Brewers Association has created a reference document to help brewery members create rental agreements for private parties and special events onsite at their breweries/taprooms.Read More

Cost of Hop Production

The Brewers Association believes that a healthy hop market is characterized by surety of the supply of high quality hops that meet the quality needs of craft brewers in aroma diversity, at fair and sustainable prices.Read More

Beer 101 Course

The Beer 101 Course is an online course created as a quick hit introduction to the world of craft beer, and is a great training option for servers, bartenders, and retailers. BA Members receive a 25% discount code to access the course.Read More

FDA Menu Label Requirements / Beer Nutrient Database

The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as …Read More

Displaying results 21-30 of 64