Educational Publications Archive

Displaying results 11-20 of 129

blank aluminum cans with Beer Freshness Series: Packaging text overlaid

Beer Freshness Control in Packaging Operations

Learn about the main factors impacting beer freshness during packaging and how to monitor and improve beer freshness with a quality control checklist.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

Malt Receiving, Storage, and Response Best Practices

Brewer's malt requires specific practices for receiving shipments, storing supplies, and responding to contamination incidents.Read More

Written By Supply Chain Subcommittee , Brewers Association

Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

How To Manage Off Flavors in Beer: Lactic Acid

Download this cheat sheet on detecting and managing lactic acid, by the Brewers Association Quality Subcommittee.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

solid waste manual cover with bundled cardboard

Solid Waste Management Manual

Learn about craft brewers' innovative and impactful solutions for waste management, which reach beyond a simple reduction of waste to landfills, and lead to operating cost reductions, new sources of revenue, and new community and image building initiatives.Read More

Written By Sustainability Subcommittee , Brewers Association

Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

pressure gauge in brewery with cover of pressure vessel best practices resource

Maintenance and Engineering White Paper: Pressure Vessel Best Practices

To ensure safety and compliance, pressure vessels used in beverage manufacturing must adhere to certain standards and requirements.Read More

Written By Maintenance and Engineering Subcommittee , Brewers Association

Brewers Association

The mission of the Maintenance and Engineering Subcommittee is to develop and enhance the craft brewing community's preparedness related to equipment and other technical aspects of building and maintaining a brewery.

Sell Sheet Templates

Standing out in the crowd is one of the most challenging aspects of entering distribution for small and independent brewers. How can a brewer make their brands shine with short windows to make an impression? Use these Sell Sheet Templates to showcase your beer and tell your brand story!Read More

gloved hands cleaning brewing equipment with sodium hydroxide ph scale and caustic symbol

Chemical Companion: Sodium Hydroxide/Caustic

Caustic is a powerful cleaning and degreasing agent that presents many hazards users should be aware of and take steps to prevent. Read More

Written By Safety Subcommittee , Brewers Association

Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

group of musicians playing with music licensing resource overlaid

Music Licensing Guidance for Breweries

The Brewers Association has put together some guidelines for breweries to follow when playing recorded or live music in their establishments.Read More

woman conducting interview with employee's guide resource cover

Employer’s Guide to Effective and Legal Interviews

Interviewing is a key part of making the right hire, but there's more to it than you might think! This guide will aid you in developing your interview process.Read More

Written By Holly Haslam , Human Resources Partner

Human Resources Partner

Holly Haslam recently joined the Brewers Association as the Human Resources (HR) Partner. Originally from the Great Beer State of Michigan, she moved to Colorado in 2019 with her husband and dog. With a Bachelor's degree in Psychology and Substance Abuse Prevention, Education, and Treatment from Central Michigan University, she went on to pursue her Master's degree in Business Administration with an emphasis in Human Resource Management at the University of Northern Colorado. Additionally, Holly volunteers her time with the Boulder Area HR Association (BAHRA) as their Vice President of Programming. With experience introducing HR functions, employee engagement initiatives, and training and advancement programs to companies, she specializes in helping small organizations build systems that aid in employee professional development and retention. Holly utilizes the insight and experience she has gained working within small organizations to equip breweries with the knowledge and resources needed to take care of their most valuable assets—their people!

beer freshness series cellar title over tall fermenters

Beer Freshness Control in the Cellar

Learn the main factors affecting beer freshness in the cellar and download a checklist to audit processes and control points.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

Displaying results 11-20 of 129