Facebook pixel Educational Publications Archive - Page 10 of 13 - Brewers Association
Skip to content

Ready to run for a board seat? Self-nominations are open through August 17.

Educational Publications

The Brewers Association creates several educational publications to be used as best practices by breweries, retailers, distributors, and beer lovers. These include manuals, guides, worksheets, templates, online training videos, and more.

Displaying results 91-100 of 130

Handbook Policy Template: On-Premise Alcohol Consumption beer in tulip glass on bar with handbook policies template

Handbook Policy Template: On-Premise Alcohol Consumption

The on-premise alcohol consumption policy template can be customized to meet the needs of your organization.Read More

Link to author biography
Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

See HR Committee's Articles

Human Resources Guide to Parting Ways beer in brewhouse with parting ways resource overlaid

Human Resources Guide to Parting Ways

This two-part guide will help you create a termination process that is compassionate, consistent, and legally compliant.Read More

Link to author biography
Human Resources Partner

Holly Haslam is the Brewers Association's human resources director. She joined the organization in 2022. In her role, she leads internal HR practices that foster a positive, engaging, and equitable workplace culture. She also serves as a subject matter expert on member-facing HR content, offering guidance and best practices to help brewing industry employers build stronger, more effective teams.

Holly holds a bachelor's degree in psychology and substance abuse prevention, education, and treatment from Central Michigan University and an MBA with an emphasis in human resource management from the University of Northern Colorado. She served as president of the Boulder Area HR Association in 2023.

With experience building HR functions, employee engagement initiatives, and training and advancement programs within small organizations, Holly specializes in creating systems that support employee development, retention, and organizational growth.

See Holly Haslam's Articles

Managing Politics in the Workplace brewery employees working on packaging overlaid with managing politics in workplace document

Managing Politics in the Workplace

This guide is intended to aid employers in navigating political speech and activities as it pertains to the workplace.Read More

Link to author biography
Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

See HR Committee's Articles

How To Manage Off Flavors in Beer: Sulfur Dioxide sulfur dioxide formula and beer

How To Manage Off Flavors in Beer: Sulfur Dioxide

Download this cheat sheet on detecting and managing sulfur dioxide off flavors by the Brewers Association Quality Subcommittee.Read More

Link to author biography
Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

See Quality Subcommittee's Articles

How To Manage Off Flavors in Beer: Mousy Off Flavor Series THP Mousy ( x )

How To Manage Off Flavors in Beer: Mousy

Download this cheat sheet on detecting and managing mousy off flavors, also known as "THP," by the Brewers Association Quality Subcommittee.Read More

Link to author biography
Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

See Quality Subcommittee's Articles

Handbook Policy: Dress and Grooming man pouring powder into open fermenter in brewery back of house dress and grooming educational resource ( x )

Handbook Policy: Dress and Grooming

This policy template will get you started on creating an effective dress and grooming policy based on the unique needs of your brewery.Read More

Link to author biography
Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

See HR Committee's Articles

Working In the “Age of Rage” broken brown beer bottle white papers age of rage x

Working In the “Age of Rage”

This three-part guide will help you as an employer to create a safer working environment for your brewery employees.Read More

Link to author biography
Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

See HR Committee's Articles

Employee Appreciation brewery workers tossing fresh hops in the air employee appreciation x

Employee Appreciation

It's crucial for employers to implement employee appreciation initiatives that are personal, consistent, inclusive, and safe!Read More

Link to author biography
Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

See HR Committee's Articles

Crafting a Training Program man working at computer with a beer in taproom x

Crafting a Training Program

Employee training and development are vital to your brewery's success and a key component of job satisfaction, engagement, and retention.Read More

Link to author biography
Human Resources Partner

Holly Haslam is the Brewers Association's human resources director. She joined the organization in 2022. In her role, she leads internal HR practices that foster a positive, engaging, and equitable workplace culture. She also serves as a subject matter expert on member-facing HR content, offering guidance and best practices to help brewing industry employers build stronger, more effective teams.

Holly holds a bachelor's degree in psychology and substance abuse prevention, education, and treatment from Central Michigan University and an MBA with an emphasis in human resource management from the University of Northern Colorado. She served as president of the Boulder Area HR Association in 2023.

With experience building HR functions, employee engagement initiatives, and training and advancement programs within small organizations, Holly specializes in creating systems that support employee development, retention, and organizational growth.

See Holly Haslam's Articles

5 Steps for Disaster Preparedness flashlight beam in the dark disaster preparedness x

5 Steps for Disaster Preparedness

This guide offers 5 simple steps for brewery and human resources leaders to prepare for, respond to, and recover from a disaster.Read More

Link to author biography
Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

See HR Committee's Articles
Displaying results 91-100 of 130