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The Brewers Association creates several educational publications to be used as best practices by breweries, retailers, distributors, and beer lovers. These include manuals, guides, worksheets, templates, online training videos, and more.
Learn about craft brewers' innovative and impactful solutions for waste management, which reach beyond a simple reduction of waste to landfill, and lead to operating cost reductions, new sources of revenue and new community and image building initiatives.Read More
This guide covers the brewing process, beer flavors, aromas, glassware and serving tips, as well as detailed listings of over 50 individual beer styles.Read More
The Brewers Association American Craft Beer and Food Guide is the definitive publication on pairing American craft beer and food. Written for those in the beer and restaurant trade, the Brewers Association Guide to American Craft Beer and Food answers many …Read More
The Best Practices Guide to Quality Craft Beer is intended to provide guidelines and tips to help maintain beer in the best possible overall condition. This 20+ page brochure will show you how to keep your beer “brewery fresh” from bright …Read More
The BA's Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course.Read More
The Brewers Association Market Development Committee created on-premise and off-premise chain buyer sell sheets for American craft brewery members to increase market share.Read More
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