Educational Publications Archive

Educational Publications

The Brewers Association creates several educational publications to be used as best practices by breweries, retailers, distributors, and beer lovers. These include manuals, guides, worksheets, templates, online training videos, and more.

Displaying results 71-80 of 116

Ensuring Safety During Brewery Tours

It's important to ensure the safety of all brewery visitors. These best practices will help you consider potential hazards and eliminate them. Read More

Beer and Food Pairing Worksheet

The Beer and Food Pairing Worksheet was created to help guide users through evaluating a pairing. The worksheet provides tasters with the basic prompts to successfully walk through the interactions they experience.Read More

Brewery Venue Rental Guidance

The Brewers Association has created a reference document to help brewery members create rental agreements for private parties and special events onsite at their breweries/taprooms.Read More

Craft Beer Retailer Temperature Cheat Sheet

Download the Craft Beer Retailer Temperature Cheat Sheet for a look at four crucial beer temperatures and how they can make a difference at retail. Read More

Beer 101 Course

The Beer 101 Course is an online course created as a quick hit introduction to the world of craft beer, and is a great training option for servers, bartenders, and retailers. BA Members receive a 25% discount code to access the course.Read More

FDA Menu Label Requirements / Beer Nutrient Database

The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as …Read More