The BA, MBAA, and Colorado Brewers Guild have established an alliance with OSHA to provide the brewing industry in Colorado with information and training that will help protect the health and safety of workers.
See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.
The Brewers Association is pleased to announce the addition of Mandi McKay, Sustainability Manager for Sierra Nevada Brewing Company, to the sustainability subcommittee.
The Brewers Association is pleased to announce that Alan Windhausen has joined the Basics of Beer Quality Workshop team as quality trainer.
The Brewers Association is now accepting research and service grant proposals for 2019. Proposals will be accepted until May 31, 2019.
The Brewers Association announces Matt Gacioch at its new Sustainability Ambassador, who will work to promote the BA's Sustainability goals and resources.
Your legislators need to hear from you about how the Craft Beverage Modernization and Tax Reform Act of 2019 impacts your brewery, the brewery you work for, or the brewery you supply.
The Brewers Association announced its 2019 board of directors, adding three new representatives to the 19-person board.
Boulder, Colo.—The Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers—today announced the promotions of four of its top team members and formation of a senior leadership team. Paul Gatza was …More
The BA has awarded a contract to develop a resource which will assist craft brewers of all sizes to establish effective food safety preventive controls in all aspects of their brewery operations.
Experience an evening of craft beer and culinary flair What SAVOR™: An American Craft Beer & Food Experience will return to Washington D.C. this May for the 12th year. Presented by the Brewers Association (BA), SAVOR marries flavor-forward, …More