Brewers Association Draught Quality Ambassador Matt Meadows presented his lecture, titled "Draught System Design and Maintenance," as a guest lecturer for Colorado State University’s Fermentation Science and Technology Program.
See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.
The 2019 Brewers Association Technical Summit was held April 22 – 23 with the purpose of aligning Technical Committee priorities with BA strategic objectives and to develop technical project ideas for 2020 and future years.
Brewers Association Safety Ambassador Matt Stinchfield conducted a three-hour training session on April 12 with 20+ OSHA inspectors at Sleeping Giant Brewing Company in Denver, Colo.
Chris Bogdanoff has been named the new BA Safety Subcommittee chair, taking over for Larry Horwitz, the new co-chair of the Technical Committee.
Brewers Association Board of Directors member Larry Horwitz has been named co-chair of the BA Technical Committee, alongside longtime chair John Mallett.
With the annual release of craft brewing growth numbers, I thought it would be helpful to lay out as clearly as possible what the numbers represent and how our various topline statistics are calculated. If …More
The fourth edition of the Draught Beer Quality Manual is part of the BA's continuing effort to improve the quality of draught beer served at retail.
Mitch Steele, New Realm Brewing Co., has been named the new chair of the Brewers Association's Supply Chain subcommittee.
Bridget Gauntner of Bell’s Brewery, Inc. has been named as the new chair of the Brewers Association Draught Beer Quality subcommittee.
The BA, MBAA, and Colorado Brewers Guild have established an alliance with OSHA to provide the brewing industry in Colorado with information and training that will help protect the health and safety of workers.