Signed into law, A.B. 431 authorizes a person to operate one or more brew pubs in this State and increases the number of barrels of malt beverages that such a person may manufacture for all …More
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Enacted, S.B. 234 removes the requirement that manufacturers obtain the name, address and other personal demographic information for sales made on the premises.
Under consideration by a House-Senate conference committee, H.B. 161 requires beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
Under Senate consideration following passage by the Assembly, A.B. 977 allows a winegrower and a beer manufacturer that share adjacent or adjoining licensed premises to have, or sell for consumption, the wine or beer produced …More
Passing both legislative chambers, House Bill 98 authorizes brew pubs to manufacture alcoholic cider.
The bill is now supported by the majority of the U.S. House of Representatives.
“We aren’t just at the table, we are setting the agenda.”
Passing the House, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 …More
Amended prior to passing he House to remove provisions relating to increasing the barrel cap under which self-distribution and no cause termination of distributors are effective, House Bill 500 retains provisions relating to the sale …More