After passing both legislative chambers, S.B. 471 has failed to become law through inaction on the Governor’s part. The bill would have allowed alternating proprietorships to be established so that manufacturing facilities and equipment of …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Passing the Assembly and under Senate consideration, A.B. 780 would allow a beer manufacturer to name a licensed retailer on social media platforms.
Passed by the full Senate, Senate Bill 327 would consolidate two similar tied-house exceptions (one pertaining to “on-sale” retailers and the other to “off-sale” retailers) within the Alcoholic Beverage Control (ABC) Act, which authorize the …More
Signed by the Governor, H.B. 1204 creates a distillery pub license.
Signed into law, House Bill 1217 authorizes a local licensing authority to provide input to the state licensing authority on brewery, distillery and winery applications for approval to operate a sales room (i.e. tap room).
Passing the House, House Bill 3237 allows a manufacturer, distributor, or importing distributor to furnish free social media advertising to a person having a retail license if the social media advertisement does not contain the …More
Signed into law, Senate Bill 297 changes the amount of the barrels of beer that a microbrewery may manufacture in a calendar year for sale or distribution within Indiana from 30,000 to 90,000 and prohibits …More
Becoming law with the Governor’s signature, H.B. 1311 would require brewers that are permitted to sell beer by the glass to make food available for consumption on the brewery premises. Additionally provides that the holder …More
Failing to advance from committee, House Bill 431 sought to allow the holder of a brewery or small brewery license to manufacture hard cider.
Failing to advance from committee, H.B. 744 sought to remove the requirement that the bottles breweries or small breweries use to sell malt liquor for off-premises consumption from their licensed on-premises establishment, typically half-gallon containers, …More