House Bill 1078 and Senate Bill 1279 seek to raise the barrelage production cap on breweries able to engage in sales of growlers and other types of vessels from 20,000 to 250,000 barrels. Additionally, …More
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Signed by the Governor, House Bill 1322 would authorize small craft breweries (annual production up to 60,000 barrels) to sell beer they produce on the premises of the brewery for both on and off premises …More
Withdrawn from consideration, House Bill 483 sought to require breweries to install flow meters to measure beer produced and sold for the purpose of tax reporting.
H.B. 541 changes the definition of “small brewery” to allow annual production up to 60,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer purchased from any other …More
Senate Bill 130 seeks to raise the allowable annual barrelage produced by multiple brewpub locations under common ownership within individual counties to 45,000 barrels from the current 15,000.
Passing the House, House Bill 98 authorizes brew pubs to manufacture alcoholic cider.
Passing initial committee consideration, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
Senate Bill 194 seeks to permit a manufacturer with multiple licensed locations to transport the manufacturer’s own product between those locations, as is allowed under federal law.
House Bill 134 would allow grocery stores licensed to sell wine and beer for off-premises consumption to hold wine and beer tastings.
Passing the Senate and under House consideration, S.B. 417 modifies the provisions of an existing tax rebate for beer and malt manufacturers. Under existing law, an entity must prove that it produced less than 25,000 …More