Senate Bill 1554 authorizes the holder of a brewer or beer manufacturer’s permit to serve samples of the product made at the premises to any person of legal drinking age with or without cost or …More
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House Bill 859 seeks to clarify an existing sales and use tax exemption for machinery, tools, equipment and materials used in the commercial production of beer and materials such as labels and boxes for future …More
Passing the House, House Bill 706 allows restaurants to charge a corkage fee for beer and cider (such fees are already allowed for wine) consumed on their premises.
Senate Bill 157 provides an individual income tax subtraction for any income of a taxpayer engaged in the business of farming as defined under federal law attributable to the sale of barley, hops, or wheat …More
Senate Bill 410 would allow tour guides employed by certain licensed breweries may consume up to three four-ounce samples of beer while conducting tours of the premises for the purpose of featuring and educating the …More
S.B. 578 provides that for a limited brewery license, “land zoned agricultural” means land zoned as an agricultural district or classification, but does not include any other zoning classification or designation that permits agricultural uses. …More
Assembly Bill 1950 would allow patrons of limited breweries to purchase food from a vendor not owned by the licensee, or from a restaurant or other type of food vendor off the licensed premises, to …More
Amended in committee to remove references to wine and cider, Senate Bill 163 would permit liquor license holders with package rights (rights to sell by the bottle for off-premise consumption) to fill and sell growlers …More
S.B. 6313 would require the Commissioner of Taxation and Finance to allow distillers and brewers to file their taxes electronically.
Senate Bill 6556 would exempt the beer, cider and distilled spirits provided by a licensed brewery, farm brewery, cider producer, farm cidery, distillery or farm distillery for a consumer tasting from sales tax.