Passing initial committee consideration, S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions.
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H.B. 853 would allow a manufacturer or importer of beer or malt beverages to give or sell branded glassware to vendors licensed to sell beer or malt beverages for on-premises consumption.
Amended in the House and sent back to the Senate for concurrence, Senate Bill 85 would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and …More
Senate Bill 1588 provides that a self-distribution exemption granted to a class 1 brewer shall not permit the self-distribution of beer manufactured on the licensed premises bearing the name of another manufacturer of beer not …More
H.B. 2743 authorizes a class 1 brewer, class 2 brewer, or a craft distiller to obtain a special use permit license.
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 23 in the U.S. Senate and 91 in the U.S. House of Representatives. …More
House Bill 3662 authorizes a Class 1 brewer to manufacture cider and mead.
The Tax and Trade Bureau’s 2016 Annual Report includes a section titled Promoting Fair Competition in the U.S. Marketplace (page 18), recapping the agency’s activities investigating the legality of common promotional activities associated with category …More
House File 521 contains the final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor laws. Among various …More
In a recently released report on the necessity of ingredient and nutritional labeling for alcohol beverages, the European Commission states “The list of ingredients and the nutrition declaration are key information particulars that help consumers …More