S.B. 1172 increases the amount of beer brewed by the license holder that a Class 5 brewery may sell for on-premises consumption each year from 500 barrels to 5,000 barrels. Additionally, a Class 5 brewery …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Senate Bill 136 holds that, regardless of whether or not the parties have entered into a written agreement, relationships between a malt beverage supplier and a wholesaler shall be governed by the parties’ agreement, the …More
H.B.183 provides for the termination of a distributor in the absence of good cause by small brewer suppliers that are 20% or less of the wholesaler’s total sales in the prior calendar year preceding any …More
House Bill 212 addresses the ability of pub breweries to sell malt beverages at wholesale.
House Bill 1078 and Senate Bill 1279 seek to raise the barrelage production cap on breweries able to engage in sales of growlers and other types of vessels from 20,000 to 250,000 barrels. Additionally, …More
Signed by the Governor, House Bill 1322 would authorize small craft breweries (annual production up to 60,000 barrels) to sell beer they produce on the premises of the brewery for both on and off premises …More
Withdrawn from consideration, House Bill 483 sought to require breweries to install flow meters to measure beer produced and sold for the purpose of tax reporting.
Senate Bill 194 seeks to permit a manufacturer with multiple licensed locations to transport the manufacturer’s own product between those locations, as is allowed under federal law.
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 23 in the U.S. Senate and 91 in the U.S. House of Representatives. …More
House Bill 3662 authorizes a Class 1 brewer to manufacture cider and mead.