House Bill 5873 seeks to raise the per barrel excise tax rate from $6.30 to $21.70, with the additional revenue used to fund substance use disorder treatment.
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Signed by the Governor, House Bill 197 establishes a commission to study the separation of alcoholic beverage producers, distributors, and retailers, commonly referred to as the 3-tier system.
Assembly Bill 4014 seeks to allow a brewery to serve beer on its premises to a consumer who has not toured the brewery, however, a brewery would be required to offer consumers a tour, either …More
The activist group Alcohol Taxes Save Lives & Money has a stated goal of raising the state’s alcohol excise tax by 25¢ per drink no later than the 2017 legislative session.
The Governor has signed legislation which, among other provisions, expands the permissible hours that alcohol may be sold on Sundays to start at 10:00 AM rather than noon.
Signed into law by the Governor, Senate Bill 5707 authorizes farm brewery licensees to sell wine and spirits manufactured by the licensee or an in-state licensed farm winery or distillery for both on- and off-premises …More
The Oklahoma Attorney General has clarified a provision of the previously enacted S.B. 424 in an opinion which clears the way for craft brewers to sell high-point beer for both on- and off-premises consumption.
The Department of Justice (DOJ) announced it has agreed to a settlement with Anheuser-Busch InBev (ABI) that will permit ABI to proceed with its acquisition of SABMiller. According to DOJ, the settlement requires ABI to …More
The Beer Institute has announced a voluntary initiative that its members disclose (no later than the end of 2020) calorie, carbohydrate, protein, fat, and alcohol by volume information on all labels in the form of …More
Among a host of tax increases, S.B. 5002 proposes to double the excise tax on malt beverages to a rate of $2.14/gallon and the small brewer rate to seventy cents/gallon on the first sixty thousand …More