Cider Shipping Proposal Passes New York Senate
Passing the Senate, S.B. 1999 addresses direct interstate and intrastate cider shipments. Read More
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Keg Sales Addressed in RI Legislation
H.B. 7842 / S.B. 2695 would allow for holders of a manufacturer’s license to sell one 1/6 barrel keg of malt beverage, produced on the premises, per day. Read More
RI Satellite Taproom Bill Intro’d
Senate Bill 2786/House Bill 7843 would allow the holder of a manufacturer’s license to apply for two satellite taprooms located off the premises of the manufacturer and allow the manufacturer to transport beer, spirits or wine to the satellite taprooms. Read More
Tax Repeal Considered in RI
S.B. 2554 phases out the local meals and beverage tax by January 1, 2028. Read More
MS Direct Shipping Bill Dies in Committee
Dying in committee, H.B. 1280 sought to authorize direct sales and shipments of wine and distilled spirits to state residents. Read More
Tax Deduction Proposed in New Jersey
Under the provisions of Senate Bill 2564/Assembly Bill 1344 food and beverage establishments would receive a temporary deduction for remittances of sales and use taxes. Read More
New Alcohol Retail License Considered in NJ
S.B. 2854/A.B. 3039 establish a new retail alcoholic beverage license authorizing retail food stores to sell alcoholic beverages manufactured in New Jersey for consumption off the licensed premises. Read More
NM Retail-Based Tax Bill Stalls
Stalled in committee, H.B. 213 would change the liquor excise tax to one on the retail transaction. All consumers would pay an excise tax equivalent to two percent of the price of beer, three percent of the price of wine, …Read More
Alcohol Excise Tax Increase Fails to Advance in NM
Failing to advance from committee, House Bill 179 sought to increase alcohol excise tax rates. The tax on beer produced by microbrewers and sold in the state would remain at the current rate of eight cents/gallon on the first 30,000 …Read More
MD RTD Definition and Tax Rate Bill Held in Committee
Failing to advance from committee, H.B. 663 defines “ready-to-drink cocktail” as a beverage that contains distilled spirits mixed with nonalcoholic beverages and may contain wine, is 12% or less alcohol by volume, and is contained in original packaging consisting of …Read More
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