H.R. 232, the Small Brewer Reinvestment and Expanding Workforce Act (Small BREW Act), was introduced in the 114th U.S. Congress on January 8 by Representatives Erik Paulsen (R-MN) and Richard E. Neal (D-MA). Joining as …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
After passing the Wyoming House, House Bill 141, repealing the excise tax on malt beverages, has died in the Senate.
House Bill 140, seeking to raise the excise tax on malt beverages by 4.5 cents per liter, has failed to receive consideration.
Passing the House, H.B. 1179 excludes the production of cider from the commodity assessment that applies to vinifera wine grape growers and producers, which funds the advertising of Washington wines through the Washington Wine Commission.
Tabled in the Senate following House passage, House Bill 1002 seeks to direct funding to the Department of Revenue to upgrade the electronic tax collection technology for submitting reports and remitting taxes related to alcoholic …More
Amended in committee, House Bill 1858 seeks to raise the excise tax on low-point beer from $11.25 to $45.00 per barrel to account for its exemption from sales tax.
Assembly Bill 5422 would provide a tax credit to wineries, breweries and distilleries for bottling, packaging, and labeling expenses.
Companions A.B. 4176 and S.B. 2451 provide for a $0.25 fee to be included in the price of each alcoholic beverage sold in certain municipalities for the purpose of funding alcohol education, rehabilitation and enforcement.
House Bill 718 has been deferred in committee, while its companion Senate Bill 759 remains active in the Senate. The bills seek to reduce the per gallon tax rate to twenty-seven cents on beer sold …More
Amended in committee and passed, Senate Bill 63 now allows breweries to provide up to 36 ounces (previously 72) for on-premise consumption and up to 64 ounces (previously 144) in a single container for off-premise …More