Withdrawn from consideration, House Bill 483 sought to require breweries to install flow meters to measure beer produced and sold for the purpose of tax reporting.
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H.B. 541 changes the definition of “small brewery” to allow annual production up to 60,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer purchased from any other …More
Senate Bill 130 seeks to raise the allowable annual barrelage produced by multiple brewpub locations under common ownership within individual counties to 45,000 barrels from the current 15,000.
Passing the House, House Bill 98 authorizes brew pubs to manufacture alcoholic cider.
Passing initial committee consideration, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
A.B. 4602 and S.B. 3024 remove the requirement that limited brewery licensees provide a tour when selling beer to consumers and permits certain food consumption on premise.
Passing the Senate, Senate Bill 210 authorize the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if the license holder …More
Passing initial committee consideration, House Bill 51 seeks to amend the liquor control act to create retail reciprocity among craft distillers, small brewers and winegrowers.
H.B. 1283 repeals the authority of a Class 5 brewery to serve free beer samples, although a brewery may continue to sell beer for on-premises consumption under a Class D beer license which entitles the …More
Failing to advance from committee, H.B. 398 sought to raise excise taxes on alcoholic beverages, with the rate for beer increasing from 41 cents/gallon to $3.08/gallon for breweries that produce more than fifteen thousand barrels …More