Senate Bill 98 seeks to increase the barrel tax imposed on non-intoxicating beer by twenty-five percent on each barrel manufactured in the state for sale within the state, whether contained or sold in barrels, bottles …More
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Among other provisions, L.B. 330 seeks to grant the Liquor Control Commission clear jurisdiction over alcohol in powder form and defines hard cider as beer instead of wine.
House Bill 336 increases the number of barrels (from 10,000 to 60,000) a brewery may produce to qualify as a small brewery and requires that the production of affiliated companies and beer purchased from other …More
H.B. 121 requires a brew-on-premises facility to obtain a license from the Division of Alcohol and Tobacco control.
Senate Bill 39 seeks to allow up to 9 tenant brewers per host at a manufacturing facility.
Among other provisions, H.B. 1311 raises the barrel limit for a small brewery from 30,000 to 90,000 barrels a year.
Senate Study Bill 1031 would prohibit a person or club holding a liquor control license or retail wine or beer permit from selling or possessing alcoholic liquor in powdered or crystalline form for consumption.
H.B. 1003 would repeal the alcohol wholesaler tax and increase the occupational tax on certain alcoholic beverages.
House Bill 1002 seeks to direct funding to the Department of Revenue to upgrade the electronic tax collection technology for submitting reports and remitting taxes related to alcoholic beverages.
Senate Bill 73 would extend previously expired tax credits on capital expenditures up to $200,000 to small brewers and removes the limitation that only those with production of 1,500,000 barrels or less qualify.