Introducing the Brewers Association Beer Sensory Evaluation Program
The BA Beer Sensory Evaluation Program provides brewers with an unbiased sensory evaluation of their beer brands.Read More
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The BA Beer Sensory Evaluation Program provides brewers with an unbiased sensory evaluation of their beer brands.Read More
The 2020 Brewers Association Hop Survey is open now through Friday, July 31. We need your participation to accurately communicate with hop growers and dealers.Read More
The Brewers Association is pleased to announce that Dr. Kayla Altendorf has joined the USDA-ARS public hop research program as of May 11, 2020.Read More
This is a critical time to take stock of your brewery's situation and communicate now with growers and dealers to share your updated hop requirements.Read More
The Brewers Association has learned that the USDA-ARS has begun the process of hiring a third full-time permanent scientist to conduct public hop research.Read More
Hop Growers of America recently launched Good Bines, a comprehensive educational best practices resource for U.S. hop growers. Good Bines is a farm-focused framework built on the collaborative development and sharing of economic, social, and environmental best practices. Read More
The BA recently conducted its first ever Hopsource hop sensory assessment, with the purpose of gauging brewer interest in experimental public hop varieties. Hopsource is part of a multi-year effort to reinvigorate public hop research.Read More
The Brewers Association (BA) recently announced an agreement with United States Department of Agriculture Agricultural Research Service (USDA-ARS) to fund public hop breeding program within the USDA system. The execution of this trust agreement follows 18 months of developing a …Read More
We Want You… and your hop usage data, for the 2017 Brewers Association Hop Survey. We’ve extended the survey closing date to Friday, September 1. We can’t communicate to hop growers without your participation. Take the survey today! Each pound of …Read More
In April, the Brewers Association (BA) joined Canada’s Brewing and Malting Barley Research Institute (BMBRI) as a member, to ensure that American craft brewers’ needs and perspectives are well represented. Roughly 20% of the malt consumed by U.S. brewers is …Read More