building a culture of safety
March/April 2022

Brewery Safety Issue

For the March/April 2022 The New Brewer, we present our Brewery Safety issue. This issue explores the importance of establishing a culture of safety at your brewery and tips for how to get started. It also takes a look at three breweries of different sizes that have successful safety programs in place. In addition, it describes how eight different brewers have solved safety challenges in their own breweries. We also provide a preview of the Minneapolis-St. Paul beer scene in advance of the Craft Brewers Conference in May.

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About The New Brewer

Cover Story

Brewery Safety Issue

Building a Culture of Safety

An important objective in creating an effective safety culture is getting everyone in the company to participate in it. Here are five important elements to help drive success.

Brewery Safety Issue

Featured Stories

The New Brewer: Brewery Safety Issue

Top Priority

While there are legal requirements that apply to all breweries, the common thread of successful brewery safety programs is not a specific set of practices but a mindset.

The New Brewer: Brewery Safety Issue

Safety Solutions

The New Brewer takes a look at what eight brewers did to get started with a safety program, solve a particular issue, or create a safety culture within their brewery.

The New Brewer: Brewery Safety Issue

Trending

The craft brewing business is a mix of trends in full bloom, trends about to launch, and trends simmering just below the surface, waiting to erupt like a geyser.

The New Brewer: Brewery Safety Issue

Hidden Gem

The Twin Cities brewing scene has deep roots, befitting of the agricultural heartland of America. A strong work ethic merged with creativity is mirrored in the local beer.

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