Brewery Safety Issue
For the March/April 2022 The New Brewer, we present our Brewery Safety issue. This issue explores the importance of establishing a culture of safety at your brewery and tips for how to get started. It also takes a look at three breweries of different sizes that have successful safety programs in place. In addition, it describes how eight different brewers have solved safety challenges in their own breweries. We also provide a preview of the Minneapolis-St. Paul beer scene in advance of the Craft Brewers Conference in May.