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July/August 2013

Technical Brewing Issue

For the July/August 2013 The New Brewer, we present our Technical Brewing issue. In this issue, we take a look at technical brewing topics such as lautering, spectrophotometers, and quality checklists to help brewers produce the best beer possible. In addition, we examine the phenomenon of powdery mildew on hop plants; brewers who own brewpubs overseas; and the Dutch beer scene.

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About The New Brewer

Cover Story

Technical Brewing Issue

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Keys to Fast, Efficient Lautering

The goal of lautering is to separate the wort from the grain as quickly and efficiently as possible, saving money for the brewer in the form of increased grain yield.

Technical Brewing Issue

Featured Stories

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The New Brewer: Technical Brewing Issue

Building, Brewing and Selling Overseas

Two American brewers are already involved in the ownership of overseas brewpubs, one currently operating in India and a second that expects to open soon in New Zealand.

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The New Brewer: Technical Brewing Issue

The New Dutch Beer

Holland’s leading mass-produced beers—Heineken, Grolsch, and Bavaria—are well known around the globe, but the Dutch beer scene is far more than the big three.

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The New Brewer: Technical Brewing Issue

The Spectrophotometer and Beer

At Stone Brewing Co., we use the UV-spectrophotometer to monitor multiple aspects of the brewing process to ensure we’re producing consistent beer across our many styles.

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The New Brewer: Technical Brewing Issue

Managing Quality with Checklists

Establishing checklists based on standard operating procedures can turn all aspects of brewery operation into documented, sequential processes, essential during rapid change.

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The New Brewer: Technical Brewing Issue

Powdery Mildex and Sex

Threats to hop production pose very real threats to the craft brewing industry as well. One such threat is from powdery mildew, which can cause severe or complete crop loss.

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