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July/August 2008

Technical Brewing Issue

For the July/August 2008 The New Brewer, we present our annual Technical Brewing issue, where we cover topics such as automation, finings and chillproofing aids, wastewater, shelf-stability, and keg cleaning.

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About The New Brewer

Cover Story

Technical Brewing Issue

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Are You Automated?

Many regional craft brewers are looking into or have installed automation to help increase capacity, but with these changes come additional challenges.

Technical Brewing Issue

Featured Stories

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The New Brewer: Technical Brewing Issue

Enhancing Your Beer

In terms of quality, the primary goal of any packaging brewery is to ensure that their customers receive their beer in the condition that they intended.

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The New Brewer: Technical Brewing Issue

What’s Going Down Your Drain?

Finings and chillproofing aids can enhance your beer and improve your process if you know what they are, how they work, and why you might consider using them.

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The New Brewer: Technical Brewing Issue

Techniques for Long-Term Shelf Stability

Wastewater has become a growing issue for craft breweries, who now more than ever need to be aware of government regulations in order to stay on the right side of the law.

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The New Brewer: Technical Brewing Issue

Alternatives in Keg Cleaning

Using an acid plus detergent formulation might be a better choice than using either caustic or non-caustic cleaners for your kegs.

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