For the January/February 2011 The New Brewer, we present our Growth of Craft Beer issue. In this issue, we discuss topics such as managing growth, women and craft beer, co-op breweries, and brewery taprooms.
Taprooms and tasting rooms may once have taken a cue from winery tasting rooms, but today various working models abound and reflect craft beer’s strengths.
A Note From the Editor
Jill Redding, Editor-in-Chief
This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brew News and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Steven Pauwels, brewmaster at Boulevard Brewing Company.
Cheers, and we hope you enjoy this issue of The New Brewer.