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January/February 2009

Sustainability Issue

For the January/February 2009 The New Brewer, we present our Sustainability issue. In this issue, we examine topics such as energy consumption, eco-friendly beer festivals, “green” brands, and the phenomenon of beer gushing.

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About The New Brewer

Cover Story

Sustainability Issue

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Craft Brewers and Energy Consumption

Craft beer and green energy are now both touted by their mainstream counterparts as the future of their industries. Here’s a look at how they go hand-in-hand.

Sustainability Issue

Featured Stories

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The New Brewer: Sustainability Issue

Eco-Friendly Beer Festivals

The Great American Beer Festival and a growing number of others are seeking to have a gentler impact on Mother Earth with zero waste and other initiatives.

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The New Brewer: Sustainability Issue

Can Your Brand Be Green?

Sustainability is on a lot of people’s minds these days, including brewers. But are sustainability-related issues relevant to us as good citizens, or brand builders?

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The New Brewer: Sustainability Issue

The Hunt for the Gushing Gremlins

Gushing is not an everyday problem. But when it does strike, seemingly out of nowhere, it is usually a shock–and nobody is quite sure about the causes or the remedies.

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The New Brewer: Sustainability Issue

BA Packaging Breweries Survey

The Brewers Association presents the results of its second operational survey for packaging brewers. How does your brewery stack up against its peers?

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