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Yeast propagation and management are essential for a successful and stable fermentation. The resources in this section will help you care for, harvest and store yeast in your brewery.
All brewers encounter a fermentation problem at some time during their working career. Many variables exist in brewing, and the nature of a live organism performing the fermentation can make it difficult to pinpoint the cause of a fermentation issue. …Read More
With the right tools and training, yeast management and quality assurance can be an easy endeavor for a small brewery or brewpub. Through his work at Capitol City Brewing Company, Micah has piloted a small, inexpensive lab at the brewery. …Read More
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