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Keeping good records of your brewery data can help you make better beer, sell your beer effectively, keep your employees safe, and even protect you from potential litigation or legal penalties. Learn the basics of brewery record keeping with these resources, from brewing process records and safety and sustainability procedures, all the way to strategies that will help you run a better business.
There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, and it will impact the …Read More
Learn how the BA collects and compiles data for the annual Sustainability Benchmarking Report, and how the Sustainability Benchmarking Tools are used.Read More
By Dana Garves Many brewpubs are eager to implement quality control, but are hesitant for a number of reasons. The main concern is that quality control (QC) is too expensive for a brewpub budget. This is a common misconception; in …Read More
This webinar outlines how breweries can understand, develop, and implement an effective plan for the management of PITs in the workplace.Read More
Best Practices for the Management of Powered Industrial Trucks The purpose of this document is to provide a helpful, consistent guideline for brewers to use when developing their safety programs and policies to comply with OSHA standards. This document is based on …Read More
The Quality Priority Pyramid provides brewers a visual representation of essential features and the general, prioritized order in which they should be put into practice to develop a solid quality program.Read More
Prevention and protection are two cornerstones of workplace safety. In order to implement effective hazard controls and increase worker well-being, it’s important to first identify and understand potential hazards. Brewers Association safety ambassador Matt Stinchfield outlines the basic steps of …Read More
Results and insights from the Brewers Association’s sustainability benchmarking project will be summarized and presented. A preliminary look at 2015 data will be reviewed along with a request for additional member participation. Potential expansion of the benchmarking KPIs will be …Read More
This document provides a guideline for brewery members to use to develop safety programs and policies that comply with OSHA standards.Read More
In this Power Hour, industry experts will explain the "what" and "why" of GMPs as well as debut a new "how to" set of checklists and best practices.Read More
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