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production

MBAA HACCP

Food Safety programs are a well-established practice in most of the food industry yet they have only recently come to the attention of many craft brewers. The Master Brewers Association of the Americas has developed a web and template …Read More

business

Using Excel Spreadsheets in the Brewery

Timothy presents examples of how Excel spreadsheets can be used throughout the brewery, from business proforma, beer formulation and brew sheets to brewery inventory and cost analysis. Read More

quality

Using Spectrophotometry to Improve Your Brewing Process

This seminar helps small, expanding breweries diagnose brewing issues with a spectrophotometer and discusses how to correct those issues and grow into the process when capacity increases. The seminar includes methods for determining IBUs, oxidative precursors, FAN, polyphenols (tannins) and …Read More

Displaying results 41-50 of 50