Production Managers Panel
This panel includes five production managers from breweries of various sizes discussing different aspects of day-to-day production. This seminar is a great opportunity to share best practices. Read More
Sustainability Manuals: Metrics-Roadmap to Sustainability Manuals & Utility Benchmarking Study
The BA Sustainability Manual and Tools were introduced at CBC 2013. This year’s sustainability manual seminars aim to provide details of how breweries can leverage these resources. This session covers a pilot completed with six craft brewers in the Pacific …Read More
MBAA HACCP
Food Safety programs are a well-established practice in most of the food industry yet they have only recently come to the attention of many craft brewers. The Master Brewers Association of the Americas has developed a web and template …Read More
The Nuts and Bolts of Production Scheduling
Packaging manager of Summit Brewing Company Kenny Gunderman advises breweries on setting their production schedules. Read More
Using Excel Spreadsheets in the Brewery
Timothy presents examples of how Excel spreadsheets can be used throughout the brewery, from business proforma, beer formulation and brew sheets to brewery inventory and cost analysis. Read More