Craft Brewers Conference 2013
Location: Washington, D.C.
Speakers: Jim Kuhr, Mary Pellettieri, Patrick Staggs

Food Safety programs are a well-established practice in most of the food industry yet they have only recently come to the attention of many craft brewers. The Master Brewers Association of the Americas has developed a web and template based tool to help craft brewers adopt a program for their brewery, one small step at a time. We will discuss basic food safety and how to use readily available tools to set up a program for your brewery.

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