MBAA HACCP

Craft Brewers Conference 2013
Location: Washington, D.C.
Speakers: Jim Kuhr, Mary Pellettieri, Patrick Staggs

Food Safety programs are a well-established practice in most of the food industry yet they have only recently come to the attention of many craft brewers. The Master Brewers Association of the Americas has developed a web and template based tool to help craft brewers adopt a program for their brewery, one small step at a time. We will discuss basic food safety and how to use readily available tools to set up a program for your brewery.

Please log in to view this resource. Not a member? Join Now

Log In
Members Only Content

Get access to this article, and every article, the BA forum, and every technical resource with a Brewers Association membership.

Log In Not a Member? Join Now