Ready to run for a board seat? Self-nominations are open through August 17.
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
There is a lot of work that goes into brewing your beer. From cleaning and sanitation, to brewhouse operations, fermentation, cellaring, filtration, and finally packaging your beer, these resources will help you make the best beer at every step of the production process.
This session explores the full spectrum of dry-hop alternatives—pellets, leaf, extracts, and fractions—and demonstrates how strategic process changes can maximize aroma retention while improving tank performance and sustainability.Read More
This research shows how pomegranate extract and tannic acid present a promising natural strategy to enhance both flavor and colloidal stability in beer, offering brewers a practical tool to combat oxidation and extend shelf life.Read More
This session takes a behind-the-scenes look at how the 2025 GABF Brewers of the Year craft winning entries—from category strategy to recipe design, cellar work and packaging to how they use their wins to promote their brand.Read More
This session explores how breweries can strategically manage yeast as a financial asset to improve beer quality and significantly reduce production costs through optimized fermentation practices, monitoring, and repitching techniques.Read More
This research explains how optimizing nitrogen tank purging based on pressure, oxygen levels, and cleaning procedures can reduce purge time, gas usage, and costs, improving efficiency without requiring capital investment.Read More
This session examines corn malt analysis, varietal and malting challenges, and the technical and sensory outcomes of various corn formats while offering actionable brewing adjustments for consistent results.Read More
This session examines how wort-derived amino acids, nitrogen levels, and zinc availability shape yeast metabolism and flavor outcomes, offering practical tools to monitor and adjust nutrient inputs.Read More
In this session, sponsored by Pneumatic Scale | Angelus, learn how to evaluate can seam quality with confidence and identify issues before they affect product integrity. This session provides a practical look at seam inspections, seam formation, and the critical measurements—including overlap—that help ensure reliable package performance.Read More
This session examines key fermentation variables across three lager fermentation models and demonstrates how kräusening and spunding extend fermentation to achieve natural carbonation and flavor refinement.Read More
Resource Hub