Barrel aged beers offer extra depth to your beer lineup. Learn the basics of what is required for success of a barrel aging program.Read More
Learn how the CO2 shortage is affecting the different facets of brewing and how your brewery can survive the challenges this poses.Read More
For the January/February 2021 The New Brewer, we present our Packaging issue. In this issue, author Greg Kitsock takes a closer look at one of the significant challenges currently affecting craft brewers: the aluminum can shortage. In addition, financial guru Audra Gaiziunas discusses pathways for obtaining new equipment for your brewery; Gary Nicholas outlines food safety as it applies to packaging operations; and Lindsay Barr discusses the importance of sensory evaluation of packaged beer. We also take a look at how on-premise breweries such as taprooms and brewpubs are continuing to survive the pandemic. Read More
This issue is brought to you by BSG Hop Solutions
Craft brewers have been forced to scrounge packaging wherever they can, including repurposing “old” cans with makeshift labels and dusting off bottling lines.
Since packaging operations are the last set of a brewery’s process steps to touch beer before it’s consumed, it’s essential that breweries pay strict attention to food safety.
Monitoring and controlling packaging operations is one of the biggest challenges to beer quality, and it often distinguishes good brewers from great brewers.
The history of package mix in beer has been a dance of the respective market shares of cans and bottles, each growing and declining in response to long-term trends.
Learn how to prepare cask beer and serve it properly, including nomenclature, equipment, stillage, racking, tapping, serving, and more.Read More
In this webinar, a collaborative effort by the MBAA, ASBC and BA, learn about CO2 safety, monitoring, and production best practices.Read More
Learn how to make hard seltzer from the author of BP's recent book, How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations.Read More