Production Archives | Brewers Association

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Simple Ways to Save Time & Money – Applying Lean Thinking to Brewery Planning

Sponsored by Brew On, America!

Collab Hour March 4, 2021 Speaker(s): Paul Guarracini

Lean Thinking offers simple and low cost methods to manage inventory and scheduling while driving safe and efficient operations.Read More

Seminar

Brewing CO2: A ‘Supercritical’ Ingredient, Utility, and Byproduct

Webinar 2021Speaker(s): Gabriel Domínguez, Ken Grossman, John Mallett, Tony McCrimmon, Mike McManus, Walker Modic

Learn how the CO2 shortage is affecting the different facets of brewing and how your brewery can survive the challenges this poses.Read More

Firkin Hell, How Do I Fill a Cask? A Beginner’s Guide To Serving Cask Ale at Your Brewery

Collab Hour January 14, 2021 Speaker(s): Graeme Hirstwood

Learn how to prepare cask beer and serve it properly, including nomenclature, equipment, stillage, racking, tapping, serving, and more.Read More

Seminar

Brewing CO2: Safety, Monitoring and Production Best Practices

Webinar 2021Speaker(s): Travis Audet, Gabriel Domínguez, Brian Godfrey, John Greivell, Tony McCrimmon

In this webinar, a collaborative effort by the MBAA, ASBC and BA, learn about CO2 safety, monitoring, and production best practices.Read More

How to Make Hard Seltzer

Sponsored by FONA International

Collab Hour October 29, 2020 Speaker(s): Chris Colby, Dee Moore, Julie Verratti, David Wilson

Learn how to make hard seltzer from the author of BP's recent book, How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations.Read More

Seminar

Hard Seltzer 101: Development, Production, and Troubleshooting from a Brewer’s Perspective

CBC Online 2020Speaker(s): Mike Scott, Kristi McGuire

Hard seltzer is a great option for brewers looking to diversify their current portfolios with the goal of bringing a new customer demographic into the pub or production map. This seminar is a practical guide to getting started, with an …Read More

Seminar

Draught Beer Quality Workshop: Cleaning Best Practices in Today’s Market

CBC Online 2020Speaker(s): Ben Geisthardt

An in-depth look at Brewers Association-recommended line cleaning methods and how to implement them into today’s dynamic draught environment. Learn how to confirm chemical concentrations via titration, clean systems with an odd number of lines, and work with novel draught …Read More

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Seminar

Finishing Processes: From Brilli(A)nt to Ha(Z)y

CBC Online 2020Speaker(s): John Mallett, Aaron Moberger

For years at Harpoon Brewery, IPA was king. Then 3,000 more breweries opened and invented a million new styles and we had to wrap our heads around making all of them – from brilliant, chill-proof pilsner to so-hazy-you-could-float-a-penny-on-it New England style IPA …Read More

Seminar

Basics of Packaging: Tips, Tricks and Techniques to Get Your Product Out the Door | Presented by Wild Goose Filling [Sponsored]

CBC Online 2020Speaker(s): Alexis Foreman

Learn everything you need to package successfully in cans or bottles, whether you are investing in your first canning or bottling machine or seeking to maximize your current packaging line’s capabilities. Watch this seminar to understand how to organize your packaging …Read More

Seminar

We Can and So Can You: Canning Line Selection and Installation

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Alan Windhausen, Brock Ashburn, Perry Dickerson

Properly packaging your beer for market is critical to quality and consumer experience, and the first step is selecting and installing the equipment! Join moderator Alan Windhausen from Pikes Peak Brewing, plus speakers Brock Ashburn from Highland Brewing and Perry …Read More

Displaying results 1-10 of 147