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Production

Sub-categories:
BrewhouseCleaningFermentationFiltrationCellaringPackagingSanitation

Brewery Operations Forum Technical Brewing Forum Technical Committee

There is a lot of work that goes into brewing your beer. From cleaning and sanitation, to brewhouse operations, fermentation, cellaring, filtration, and finally packaging your beer, these resources will help you make the best beer at every step of the production process.

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Displaying results 171-180 of 186
best-practices
  1. Seminar

Maintaining Quality in the Field

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Matt Meadows, Rob Gerrity, Neil Witte, Jeff Schaefer

This Seminar will discuss how to develop a post-brewery quality program. As the craft beer industry grows, craft brewers are spreading their wings and distributing their products further from their brewery than ever before. They are assembling teams in the …Read More

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sustainability
  1. Seminar

Extended Producer Responsibility (EPR)

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Paul Gardner, Michael Washburn

This presentation highlights efforts by some beverage companies and nonprofits to increase recycling of consumer packaging using a market-based and industry-driven model. Read More

brewing-supplies
  1. Seminar

Glass and Cans: A Moderated Discussion

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Brendan Koerner, Bjoern Kulmann, Additional Panelist TBD

Wired contributing editor and Slate and New York Times columnist Brendan Koerner moderates a debate between beer can and glass bottle suppliers as they discuss the benefits of each package type and are challenged on perceived drawbacks. Read More

production
  1. Seminar

Fresh Beer, Fresh Ideas!

Craft Brewers Conference 2012San Diego, California

Fresh beer is neither achieved by accident, nor by focusing only on a single part of the brewing process. Breweries can produce the freshest beer by controlling a number of freshness points in the brewing process. This talk will highlight …Read More

production
  1. Seminar

Natural Resource Management: A Team-Based

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Matt Gilliland & Katie Wallace, New Belgium Brewing

Speakers will outline the work of New Belgium Brewing employess to develop a cross-functional, team-oriented approach to manage day-to-day consumption of natural resources. Learn tips and ideas to create your own Natural Resource Management team. Read More

production
  1. Seminar

MBAA HACCP

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Jim Kuhr, Mary Pellettieri, Patrick Staggs

Food Safety programs are a well-established practice in most of the food industry yet they have only recently come to the attention of many craft brewers. The Master Brewers Association of the Americas has developed a web and template …Read More

Displaying results 171-180 of 186
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