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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

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We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 81-90 of 113
ingredients
  1. Seminar

Launching Three New USA Hop Varieties

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): John Mallett, Matt Brynildson, Scott Dorsch, Tom Nielsen

This tasting seminar launches three new U.S. hop varieties that debuted in 2013, two released by Washington State University and one released by USDA-ARS. Read More

ingredients
  1. Seminar

Economics of Raw Materials

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Bart Watson Ph.D., Eric Desmerais, Frayne Olson, Michael Schlauch, Robert Shanteau

The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper. Read More

production
  1. Seminar

Using Belgian Yeast: Three Belgians’ Perspectives

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Hedwig Neven, Steven Pauwels, Vinnie Cilurzo, Yvan De Baets

Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some of these unknowns are poor …Read More

ingredients
  1. Seminar

Sustainability on the Farm

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Buzz Mattelin, Carman McKinney, Michael Roy

We all rely on high quality hops and barley to make our delicious brews, but what goes into growing those crops? What inputs are required to grow essential ingredients? Learn about the hurdles and successes faced by hop and barley …Read More

ingredients
  1. Seminar

Craft Malt Sensory Workshop

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Jason Cody, Twila Henley, Brent Manning, Andrea Stanley, Bruno Vachon

Craft malthouses are popping up around North America and many craft brewers are interested in using these malts as an additional way to express their craft and connect to their locale. This workshop compares five beers, all brewed using one …Read More

production
  1. Seminar

A Comprehensive Look at Sour Ale Production

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Tyler King, Tomme Arthur, Vinnie Cilurzo, Peter Bouckaert, Ron Gansberg

A discussion of all things sour. The brewers of some well-known American sour ales will discuss the do’s and don’ts of brewing sour beer. Read More

Displaying results 81-90 of 113
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