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The Brewers Association strives to keep breweries informed about the government agencies, policies and current issues affecting the craft beer industry. Learn more about how you can get involved and stay abreast of the ways local, state and federal governments can impact your brewery.
Upcoming Food and Drug Administration (FDA) regulations will require chain restaurants to publish the calorie content of all regular menu items. This seminar will provide an update on the latest government guidance and efforts by the Brewers Association to make …Read More
Participation in guild seminars is strictly limited to guild directors and leadership only. A roundtable dialogue for brewers guild leaders and BA staff on best practices for developing and maturing the national community of non-profit brewers guilds. Read More
The panel, including attorneys who represent brewers, wholesalers and retailers, will discuss how and whether the three-tier system can remain strong and relevant in the future by being flexible for all three tiers of the industry. Read More
The Alcohol and Tobacco Tax and Trade Bureau (TTB) is responsible for the regulation and taxation of alcohol beverage products for revenue collection and consumer protection purposes. In that capacity, TTB reviews labels and formulas for many malt beverage products …Read More
Every day forces are at work at the local, state and federal level plotting to curtail or take away the privileges of craft brewers. Experts from California‚Äôs craft brewing and restaurant industries will share their experiences in getting industry members …Read More
This seminar will focus on the processes and procedures by which small brewer interests and state guilds can successfully tackle legislative issues. While those issues might differ from state to state, this discussion will cover the process by which a …Read More
Learn more about the largest foodservice trade association in the world, what NRA’s government affairs priorities are and the role craft beer is playing in helping their members succeed. Read More
In this seminarÑexclusively for state brewers guild staff and officers–Colorado Brewers Guild veteran John Carlson discusses working with legislators, lobbyists and beer wholesaler executives to advance the interests of brewers at the state level. Read More
Barry and Bryan examine how terminations are handled in the traditional franchise context producing evidence in support of the argument that the time is now for small brewer carve outs. Read More
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