Brewery Traceability: Why, What, and How to Get Started
This seminar will focus on the three major components of a successful traceability program: labeling, tracking, and practicing tracing.Read More
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Where Innovation Meets Regulation: Assembling a Food Safety Plan for Your Brewery
In the modern brewing landscape, there is enormous pressure for every brewery to establish a distinctive identity and explore ways to differentiate themselves in the market. This pressure has led to a wide variety of innovative, non-traditional brewing ingredients and processes …Read More
Good Bines: Hops Best Practices Educational & Self-Assessment Tools
Best practices, food safety, and sustainability are all important issues. When you select hops and hop suppliers, what are your expectations? Do these terms mean the same to hop growers as they do to you? Let’s discuss Hop Growers of …Read More
Food Safety Modernization Act: What You Need to Do, and What You Should Do
Do breweries have to comply with the Food Safety Modernization Act? Yes! Beer is food, and breweries now fall under direct FDA regulation. Learn what compliance looks like before an inspector shows up. Read More
Best Practices for Hop Quality, Sustainability, and Food Safety
From farm to kettle, best practices programs provide a framework to ensure consistent standards and traceability to deliver reliable, premium quality hops to brewers. Excellent third-party audited programs are available to growers in the Pacific Northwest, but expansion of hop …Read More
What You Need to Know About Food Safety
There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, and it will impact the …Read More
Going Hopless: Brewing Gruit Ales
International Gruit Day founder Steve Beauchesne will moderate a panel of some of the brewing world’s foremost experts on gruit—beer brewed with herbs, spices, and other botanicals in place of hops. The panelists will explain the tradition of this style, …Read More
Beer Complaints: How to Handle Customer Feedback and Improve Your Process
Dealing with complaints isn’t a sexy topic, but addressing customer feedback correctly is critical to improving operations and avoiding future complaints. This seminar is designed to help breweries respond to feedback and improve processes at the same time. Read More
Brewing Bliss: The Marriage of Food Safety and Quality
Join our panel discussion as we tackle two critical topics in our industry today. Here you will learn the fundamental requirements for a brewery food safety program and understand the differences and synergies with your beer quality program. You will …Read More
Fruit Refermentation in a Production Brewery
This presentation will cover case studies, fermentation techniques, cellar practices, and troubleshooting tips for dealing with fruit refermentation in a production brewery. Read More
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