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The Brewers Association engineering resources are intended to be used as best practices for managing the engineering needs in breweries of various sizes. These resources will include guidance on site selection, building design, fittings and piping, floor covering systems, steam boilers (including water treatment), CO2 systems, liquid chilling and cooling systems, wort coolers and aeration systems, laboratory construction, beer clarification systems (filters, centrifugal separators, finings, etc.), and yeast handling systems.
A case study describing the process of defining dissolved oxygen standards, standardizing testing procedures and eliminating sources of DO pick-up during the commissioning and operation of an older-model rotary filler. Read More
Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles that directly affect breweries and the brewing process. In this seminar a panel of experts will provide information on wastewater solutions for …Read More
When building a brewery in a brewpub, there are a lot of decisions to be made and pitfalls to avoid. Brian walks you through the design, purchase and installation of a production-ready brewpub brewery with a $250,000 budget. Read More
This panel includes five production managers from breweries of various sizes discussing different aspects of day-to-day production. This seminar is a great opportunity to share best practices. Read More
This seminar explains why and how dissolved oxygen can affect flavor development in both wort and beer. Read More
With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More
Brewery planning offers opportunities to explore prospective decisions in equipping the brewery. Using tools such as ROI and Life Cycle Cost Analyses to evaluate options, viable options are compared and choices are supported. Clarity can be brought to possibilities that …Read More
A survey and discussion of theories, skills, information and material resources for process engineering in the small brewery. Read More
Ruth presents the case study “How the UK Has Initiated Minimum Standard Keg (and Cask) Specifications.” Read More
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