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Teaching an Old Bottling Line How Not to Suck (Air)

A case study describing the process of defining dissolved oxygen standards, standardizing testing procedures and eliminating sources of DO pick-up during the commissioning and operation of an older-model rotary filler. Read More

Wastewater Panel

Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles that directly affect breweries and the brewing process. In this seminar a panel of experts will provide information on wastewater solutions for …Read More

Getting the Most Brewery for Your Buck

When building a brewery in a brewpub, there are a lot of decisions to be made and pitfalls to avoid. Brian walks you through the design, purchase and installation of a production-ready brewpub brewery with a $250,000 budget. Read More

Production Managers Panel

This panel includes five production managers from breweries of various sizes discussing different aspects of day-to-day production. This seminar is a great opportunity to share best practices. Read More

Troubleshooting Panel

John Harris returns with his panel to discuss problems in the brewhouse. Bring your troubleshooting questions or simply listen in to learn from their experience. Read More

What Brewers Need to Know and Why

With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More

Displaying results 21-30 of 32