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It can be easy to forget that every brewery is also a business that requires strong leadership, a positive company culture, stable finances, and more. This section is for everything beyond the brewhouse, including regulation and government affairs; promotion of diversity and inclusion in the craft beer industry; establishment of best practices for human resources, management and leadership in breweries; maintaining healthy finance and accounting practices; and understanding the statistics and trends that are affecting the indsutry overall.
You have a slew of numbers and data assembled in financial statements, but face making decisions quickly, without knowing where to start or how to prioritize your profits. What if you could learn key areas of focus, the math behind …Read More
Two female leaders. Two very different industries. What do they have in common? Success. Join Kim Jordan of New Belgium Brewing and Sarah Frey, “the pumpkin queen,” of Frey Farms for a discussion on entrepreneurship in today’s economic environment. Hear …Read More
Cannabis is not new to the craft beer industry or consumer, but legal cannabis is. In this session, we will breakdown the legal cannabis landscape, the exploding cannabis beverage (and new cannabeer) market, and uncover the risks and opportunities cannabis …Read More
This seminar will use historical data on the development of U.S. craft exports to highlight some of the underlying variables that may predict growth opportunities. It will provide examples of modelling the future trajectory of various foreign markets. Read More
It’s no secret that our industry is rapidly changing, challenged by new channels, boundary-pushing innovation, and category blur. What are the key trends that influence consumer preference and how can you stay ahead of the curve? In this data-storytelling seminar, …Read More
From leasing your facility to purchasing new equipment to hosting tastings and tours, learn how to protect yourself from liability and determine profitability. Explore accounting and insurance for growth. Read More
Death and taxes–the two certainties in life. We can’t do anything about the first one, but in this session we can help you plan strategies to minimize what you have to pay Uncle Sam. We’ll talk about opportunities you might …Read More
In 2012, there were fewer than 50 breweries in operation in British Columbia and around 100 beers packaged by local brewers. Now there are triple the number of breweries and thousands of beers released every year. Craft beer has evolved …Read More
In a lively panel discussion, the leaders of five successful, long-established craft breweries reveal how they continue to grow their businesses and thrive in the current environment. Read More
Baker Tilly’s craft beverage team will discuss how to analyze, benchmark, and manage your data to improve cash flow and help you understand how your brewery is performing. Read More
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