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Environmental stewardship is a top priority for both craft brewers and craft beer enthusiasts. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future success of craft brewing. Through its benchmarking work, the Brewers Association and sustainability subcommittee encourages conscientious brewing practices that will ensure the long-term success of the craft beer industry.
Check the progress of you brewery’s sustainability efforts by reviewing the 2015 – 17 Sustainability Benchmarking reports. Through the benchmarking tool and sustainability manuals, the BA and the Sustainability Subcommittee encourages conscientious brewing practices that will ensure the long-term success of …Read More
Step 1: Get Started Downloads 2017 Sustainability Benchmarking Update (pdf) 2016 Sustainability Benchmarking Update (pdf) 2015 Sustainability Benchmarking Annual Report (pdf) The reports provides a platform for the craft brewing community to share best practices for identifying how to use water more efficiently, generating less …Read More
John Stier, the Brewers Association’s new sustainability mentor, outlines his role in collecting and compiling data for the annual Sustainability Benchmarking Report, the BA’s 2015 report and how the new Sustainability Benchmarking Tools will be used to collect data in …Read More
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