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Beer Styles

The Brewers Association recognizes hundreds of different beer styles from the most traditional to the most innovative. The resources in this section are all about beer styles, including their history and brewing traditions, best practices techniques, ingredients, and sensory experience.

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Displaying results 31-40 of 44
best-practices
  1. Seminar

Evolution of a New Hop Pellet Type for More Efficient Dry Hopping

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Eric Beck, Christina Schˆnberger

Effective dry hopping depends on the quality of the hops used as well as the pelleting process and what occurs during storage and dry hopping. We will discuss lessons learned about hop pellet attributes that improve dry hopping efficiency, and …Read More

production
  1. Seminar

Sour Beers: It’s More Than Just pH

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Kara Taylor

When producing sour beers, a brewer typically measures the tartness of the beer by looking at the pH. Unfortunately, pH isn’t a great indicator of what the consumer is actually tasting. In this presentation, we take a look at pH, …Read More

best-practices
  1. Seminar

Berliner Weisse

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Burghard Meyer, VLB-Berlin - Versuchs- und Lehranstalt fŸr Brauerei (Research and Teaching Institute for Brewing) Dept. Brewing and Beverage Science and Applications

Berliner Weisse has become more and more of interest, especially in the international craft brewing world. Both traditional and modern brewing procedures as well as quality aspects will be the main topics of this presentation. Read More

production
  1. Seminar

Brewing Historical and Modern IPA

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Mitch Steele

The author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale discusses the stylistic revisions in IPA over 250 years, comparing and contrasting recipes, ingredients used and brewing techniques in various periods. Read More

best-practices
  1. Seminar

Brewing with Fruit

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Kevin Wright, Hangar 24 Brewery

An in-depth look at the science behind using fruit in the brewing process with a goal of providing brewers concrete technical information that will aid them in making decisions for brewing their next fruit beer. Wright will discuss differences between …Read More

best-practices
  1. Seminar

Cask Ale – Keeping it Real on the Street

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Tim Suprise

Cask ale is often regarded as one of the best example of the brewers art and craft. Quite often, however, it is a challenge to consistently deliver the quality and integrity this product requires at point-of-purchase. This seminar will provides …Read More

best-practices
  1. Seminar

German Hops in Craft Brewing

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Ron Barchet

Co-founder and brewmaster of Victory Brewing Company Ron Barchet focuses on the qualities German hops contribute to American craft beer and the emerging trends involving these hops. Tasting samples courtesy of the German Hop Growers Association will be provided. Read More

Displaying results 31-40 of 44
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