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Barley

Barley is the most common starch used in brewing beer today. The resources in this section are all about barley, beginning with the farmers who grow it and ending with the brewers who select and use it.

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Displaying results 11-20 of 29
ingredients
  1. Seminar

Craft Malting and the Rebel Alliance

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Christopher Schooley, Matt Lincecum, Wayne Carpenter

Experts discuss the revolutionary power of craft malting and small-scale barley farming. Over the last 100 years, breweries have moved away from malting their own barley to buying a small number of barley varieties from a small number of producers. …Read More

ingredients
  1. Seminar

Managing the 2014 North American Barley Crop

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Joe Hertrich, Larry Horwitz, John Mallett, Chris Swersey, Whitney Thompson

The 2014 growing year was very challenging for barley growers; those challenges now fall to maltsters and brewers. This panel was assembled to help brewers make the most of this important raw material when Mother Nature throws a curveball. Read More

ingredients
  1. Seminar

Economics of Raw Materials

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Bart Watson Ph.D., Eric Desmerais, Frayne Olson, Michael Schlauch, Robert Shanteau

The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper. Read More

ingredients
  1. Seminar

Sustainability on the Farm

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Buzz Mattelin, Carman McKinney, Michael Roy

We all rely on high quality hops and barley to make our delicious brews, but what goes into growing those crops? What inputs are required to grow essential ingredients? Learn about the hurdles and successes faced by hop and barley …Read More

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