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Displaying results 1-10 of 32
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Researcher Presentation

Researchers will present findings relevant to the craft beer industry, followed by a poster session for deeper discussions. Topics include hop variety impact on hop creep, efficient detection of glycosidic nitrile genes in malting barley, methods for hop lot matching, assessing hop aging using Hop Storage Index, and mitigating fermentation issues caused by microflora.Read More

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North American Malting Barley Challenges and Technical Solutions

Recent climate trends have posed challenges for maltsters and brewers. This seminar explores strategies to overcome such hurdles, including adjusting malt treatment, conducting qualification brews, and collaborating closely throughout the growing season.Read More

ingredients

Researcher Presentations

Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More

ingredients

Researcher Presentations

Researcher Presentation: Developing Fertility and Pest Management Strategies to Optimize Hop Yield and Minimize Environmental Impact Growing hops in temperate climates, like the Northeast, presents both agronomic and environmental challenges to growers. Add an increasingly erratic climate to the mix and …Read More

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No Barley, No Beer: Understanding the U.S. Barley and Malt Supply Chain

Without barley, there is no beer! Get to know the growers of your U.S. malting barley, hailing from North Dakota, Idaho, and Montana. This interactive panel discussion will cover national and regional production trends, reasons for the decline in barley …Read More

Displaying results 1-10 of 32