Displaying results 21-30 of 55

30904.26

Oklahoma

OK Franchise Bill Signed into Law

Signed by the Governor, H.B. 1715 1) defines seltzer and modifies the definition of beer to mean any beverage containing more than 0.5% of alcohol by volume and obtained by the alcoholic fermentation of an infusion or decoction of barley, …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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30465.66

The Bucket Is Still Leaking – Why Isn’t Craft Growing More? leaky bucket hero

The Bucket Is Still Leaking – Why Isn’t Craft Growing More?

The big beer market share bucket has continued leaking, but craft's cup has increasingly captured less of the volume. What are the keys to getting craft back to previous growth levels?Read More

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Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

30104.15

Virginia Morrison

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the CEO and co-founder of Second Chance Beer Company. We are an independent craft brewery with two tasting rooms in …Read More

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Educational Content Manager

MacKenzie Staples is the educational content manager for the Brewers Association. In addition to managing the resources and articles on BrewersAssociation.org, she organizes the seminars for the Craft Brewers Conference® and Homebrew Con™, curates the webinars in the BA Collab Hour series, and serves as the staff liaison for the Taprooms Committee. She is originally from Texas where she fell in love with craft beer, and is proud to say that she has visited over 600 U.S. small and independent craft breweries.

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27767.71

Oklahoma

OK Franchise Bill on Governor’s desk

Now before the Governor after being substituted in conference committee, H.B. 1715 1) defines seltzer and modifies the definition of beer to mean any beverage containing more than 0.5% of alcohol by volume and obtained by the alcoholic fermentation of …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

25346.55

Hawaii

Hawaii Beer Definition Proposal in Conference

Now in conference committee, Senate Bill 717 expands the definition of “beer” to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by fermentation of any infusion or decoction of malt or any substitute, …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

24983.48

Scan Share of Craft Beer Remains Remarkably Steady scan data hero

Scan Share of Craft Beer Remains Remarkably Steady

Chief Economist Bart Watson takes a look at scan trends in craft beer and discusses two conclusions about craft share.Read More

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Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

23549.83

Hawaii

Beer Definition Legislation Advances in HI

Now under Senate consideration, House Bill 374 expands the definition of “beer” to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by fermentation of any infusion or decoction of malt or any substitute, …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

23549.83

Hawaii

Hawaii Beer Defintion Proposal Amended

Amended in the House, Senate Bill 717 expands the definition of “beer” under the liquor regulatory laws to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by fermentation of any infusion or decoction …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

21237.86

Craft Is Vital to Beer Selection ba insider hero

Craft Is Vital to Beer Selection

See why craft is still a critical part of any beer retailer's assortment as a profit driver, basket builder, and source of retailtainment.Read More

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Brewers Association

The Marketing Development Committee works to build awareness for the vitality of the craft beer segment through media and vehicles such as tradeshows, publications, sell sheets, and events. The member-run committee creates opportunities for independent brewers to meet chain buyers and distributors, provides educational and sales tools for distributors and retailers to continue to build craft, and creates initiatives to profitably and responsibly grow the share of craft in all retail classes of trade.

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Displaying results 21-30 of 55