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Displaying results 131-140 of 141

Arne Johnson

What’s your current position, and how did you get started in the craft brewing industry? I am brewmaster at Marin Brewing Company, a microbrewery celebrating 21 years in the industry. My parents taught me to homebrew and in 1995 I attended …Read More

Written By Jill Redding , Editor-in-Chief, The New Brewer & BA Special Projects

Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone^® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

Micros

Jack Curtin

Microbrewery production overall was up 13 percent and a record-breaking nine U.S. micros topped the 15,000-barrel mark and officially became regional breweries.

New Jersey Senator Visits Flying Fish Brewery

July 10, 2013

Senator Robert Menendez, original co-sponsor of the Small BREW Act, visited Flying Fish Brewery on July 8. This is his second meeting with Flying Fish owner Gene Muller this year.Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

Congresswoman Emerson Tours and Tastes at Missouri Brewery

August 21, 2012

On August 17, 2012 US Congresswoman Jo Ann Emerson (MO-8) toured Bucyrus microbrewery, Piney River Brewing company. Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Brewers Association: Craft Brewing Volume Hops 13 Percent

March 23, 2012

In 2011, craft brewers represented 5.68 percent of volume of the U.S. beer market, up from 4.97 in 2010, with production reaching 11,468,152 barrels.Read More

Micros Show Strongest Growth

Lew Bryson

For the first time in years, the microbrewery category was the top performer in the high-flying craft brewing segment of the U.S. beer market, up 17% overall.

2011 Great American Beer Festival® Media Advisory

August 31, 2011

Sept. 29-Oct. 1: The Great American Beer Festival® Toasts 30 Years as North America’s Greatest Beer Celebration Beer Lovers, Food Lovers, Fun Lovers and Brewers to Attend Brewers Association Festival in Denver, CO WHAT: …Read More

Microbreweries are All About the Beer

Lew Bryson

The microbrewery segment is strong on its own, not just as a farm team for the regionals, and there are a lot more new breweries coming along quite well.

A New Brewery Nearly Every Day

July 16, 2010

Brewery Detective Erin Glass is busier than a one-eyed cat watching two mouse holes.Read More

Written By Paul Gatza , Senior Vice President of Professional Brewing Division

Senior Vice President of Professional Brewing Division

Paul Gatza is the Senior Vice President of Professional Brewing Division at the Brewers Association. Paul’s origin in the beer community started when he took up homebrewing in 1990. He worked on the bottling line at Boulder Beer and would sneak over to the brewhouse when opportunity allowed. He owned a pair of homebrew supply shops in Boulder and Longmont, Colorado from 1994 to 1998. He served as director of the American Homebrewers Association for seven years and is in his 23rd year as Brewers Association director. Paul is ranked as a National Beer Judge by the Beer Judge Certification Program. Paul is also a former judge director of both the Great American Beer Festival and World Beer Cup, before moving to the judge panels for these elite competitions.