Passing the Senate in amended form, S.B. 277 seeks to allow a microbrewery to manufacture and distribute not more than 100,000 gallons of hard cider. Under current law, microbreweries may manufacture only beer.
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Passing both legislative chambers, House Bill 4053 seeks to expand retail opportunities for brewery licensees to include: retail sales of malt beverage, wine and cider for consumption on or off the licensed premises; selling wine, …More
Passing both legislative chambers, House Bill 2605 would authorize the Liquor and Cannabis Board to issue a special permit to a beer manufacturer allowing the manufacturer to conduct a private tasting and sales event involving …More
Held in committee, Senate Bill 410 would allow tour guides employed by certain licensed breweries may consume up to three four-ounce samples of beer while conducting tours of the premises for the purpose of featuring …More
Dying in committee, House Bill 846 sought to allow small craft breweries (defined as those producing 225,000 barrels or less annually) to: sell up to 2,000 barrels or 10% of production (whichever is greater) for …More
House Bill 2487 allows the issuance of a wine license to brewer taprooms.
Passed by both legislative chambers, H.B. 1079 seeks, among other provisions, to require the payment of keg deposits by retailers to wholesalers.
The Alcohol and Tobacco Tax and Trade Bureau (TTB) has accepted an offer in compromise from Anheuser-Busch, LLC for alleged violations of the consignment sales provisions of the Federal Alcohol Administration (FAA) Act, those making …More
Passing the Senate, Senate Joint Resolution 68, among other provisions, would prohibit any common ownership between the manufacturing, wholesaling and retailing tiers. The bill stipulates that a brewery may, following adoption of this provision, maintain …More
Passing the Senate, Senate Bill 5707 authorizes farm brewery licensees to sell wine and spirits manufactured by the licensee or a licensed farm winery or distillery.