L.B. 254 would permit the transfer and serving of homebrew at events, homebrew shops, and club meetings.
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L.B. 632 requires that a craft brewery licensee wholly own any of the craft brewery’s satellite locations and that there be production at each of those five locations. Current retail satellite locations that are wholly …More
Failing to pass House committee, House Bill 496 sought to increase the tax applied to each gallon of beer sold or transferred, by $0.20, from $0.30 to $0.50.
H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
House Bill 98 authorizes brew pubs to manufacture alcoholic cider.
House Bill 1420 establishes a class 10 modern brewery license which, among other provisions, would allow the holder to sell annually up to 4,000 barrels of beer brewed by the license holder for on-premises consumption. …More
Reported from committee, Senate Bill 1334, allowing the holder of a limited or restricted brewery license to sell beer in growlers at a seasonal farm market, was amended and reported from committee. The amendments …More
Companion bills House Bill 71 and Senate Bill 210 authorize the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if …More
Companions A.B. 4559 and S.B. 2948 would permit the issuance of a craft distillery license to the holder of a limited brewery license, restricted brewery license, plenary winery license, or farm winery license, for use …More
S.D. 1687 holds that, regardless of whether or not the parties have entered into a written agreement, relationships between a malt beverage supplier and a wholesaler shall be governed by the parties’ agreement, the law …More