Signed by the Governor, H.B. 541 changes the definition of “small brewery” to allow annual production up to 60,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Passing the Assembly, A.B. 431 authorizes a person to operate one or more brew pubs in this State and increases the number of barrels of malt beverages that such a person may manufacture for all …More
Passing initial committee consideration, Senate Bill 181 seeks to raise the tax on malt beverages from 16 cents to 24 cents per gallon.
Failing to advance, Senate Bill 388 sought to allow beer manufacturers to participate in (sponsor) up to 25 events or promotions each year at theme parks that cover at least 25 acres and attract at …More
Signed by the Governor, Senate Bill 85 allows breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and off premise consumption (the latter limited to 288 ounces …More
Awaiting a full Senate vote, S.B. 1588 provides that the authorization for on-premise sales at breweries shall not permit the sale of beer manufactured on the licensed premises (i) bearing the name of another brewer, …More
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 45 in the U.S. Senate and 173 in the U.S. House of Representatives. …More
Signed by the Governor, House Bill 1496 provides that, with certain exceptions, after May 14, 2017, a restaurant may not sell carryout unless at least 60% of its gross retail income from alcoholic beverage sales …More
The U.S. Food and Drug Administration has extended the compliance date for menu labeling requirements from May 5, 2017 to May 7, 2018. This extension allows for further consideration of what opportunities there may be …More
Signed by the Governor, House File 607 contains the final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor …More