Passing the Assembly, A.B. 6404 seeks to increase the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale from the current 250 barrels to 2,000 barrels.
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The Ninth Circuit Court of Appeals has rendered a decision affirming a previous District Court ruling in the Retail Digital Network (RDN) case that found a specific section of California tied house law prohibiting third-party …More
On the Governor’s desk, S.B. 2481 adds on premise consumption sales to that of off premise sales and the conducting of tastings of New York state labelled beer manufactured by a licensed brewer or licensed …More
Amended in the Senate following passage by the Assembly, A.B. 977 allows a licensed winegrower and a licensed beer manufacturer that holds a small beer manufacturer’s license, whose licensed premises of production are immediately adjacent …More
Moving through several committees, Senate Bill 5649 amends certain definitions to include the manufacturing of (as opposed to simply growing) hops when determining if something is considered a New York state labelled beer.
Amended in Senate committee after passing the Assembly, A.B. 711 authorizes a beer manufacturer to provide consumers free or discounted rides through taxicabs, transportation network companies, or any other ride service, and clarifies that a …More
House Bill 198 would allow holders of a “Farmer’s Market Permit or Agricultural Themed Event Permit” to conduct tastings and sell craft beer, mead, distilled spirits, and wine in sealed containers for off-premise consumption at …More
Signed by the Governor, House Bill 241 increases the tax rate on alcohol beverages, with the beer rate rising to $8.15/barrel from the current is $4.85/barrel.
Signed into law, House Bill 5928 establishes a farm brewery manufacturer permit, which allows for, among other things, the manufacture, storage, bottling, and wholesale distribution and sale of beer manufactured at any place or premises …More
Signed into law, House Bill 1056 allows the sale of wine, spirits and malt liquor manufactured in Maine for off-premises consumption at taste-testing events and the sale of spirits manufactured in Maine at farmers’ markets. …More