Receiving favorable Senate committee action following House passage, House File 607 contains the final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest …More
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House Bill 2277 seeks to clarify the law regarding the scope of small brewery operations, allow transportation of in-house products between commonly owned small breweries and breweries that own small breweries and create small brewery …More
Amended in the House following Senate passage, Senate Bill 210 authorize the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) …More
We’re almost a quarter of the way through 2017, and it’s been a whirlwind year so far. With the Craft Brewers Conference in Washington, D.C. scheduled to take place in less than a month, here’s …More
House Bill 2746 requires payment of refund value of 10 cents for certain beverage containers on and after April 1, 2017, regardless of refund value indicated on beverage container.
Amended in committee, S.B. 114 allows suppliers or wholesalers of beer, wine and liquor to donate these products to a non-profit organization for sale and on-premises consumption at a special non-profit event for which a …More
Senate Bill 275 would allow breweries to sell liquor by the drink for on-premises consumption and for brewpubs to begin distributing beer through the wholesale tier.
Companions H.B. 731 and S.B. 421 seek to prohibit a manufacturer from holding a direct or indirect interest in any wholesaler or establishment that holds a license for consumption of alcoholic beverages on the premises …More
On the Governor’s desk, House Bill 155 seeks to lower the allowable blood alcohol content (BAC) from .08 to .05.
Among a multitude of provisions, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring if they install a 10-foot buffer between the area and where …More