S.B. 142 amends current law that allows a brewery, winery or wholesaler to provide to a retail licensee samples of products, limited to 9 gallons of malt liquor and 9 liters of wine annually by …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
A trio of bills, House Bill 6412, House Bill 6415 and House Bill 6562, seek the removal of the nine-liter limit of beer that may be sold per person, per day.
House Bill 5928 seeks to promote the growing of hops and barley in Connecticut by creating a farm brewery manufacturer permit.
H.B. 5932 would remove the label requirement for alcoholic beverages manufactured and sold only in the state of Connecticut.
House Bill 5938 would exempt craft beer manufactured in-state and sold in-state from state labeling requirements, provided such craft beer is in compliance with all applicable federal regulations.
Grassroots activism is one of the most powerful tools for small and independent brewers. During the last legislative session, more than half of the U.S. Congress supported lowering the federal excise tax for craft brewers. …More
On the Governor’s desk, S.B. 973 would amend the Michigan Liquor Control Code to expand the kinds of businesses that are legally allowed to fill beer growlers. Specifically, it would allow a person holding both …More
Assembly Bill 4387 seeks to remove from current law a provision requiring the holder of a limited brewery license to provide a tour of the brewery when selling the brewery’s products for consumption on the …More
Senate Bill 1334, allowing the holder of a limited or restricted brewery license to sell beer in growlers at a seasonal farm market, was amended and reported from committee. The amendments establish that only …More
Signed into law by the Governor, H.B. 444 allows certain liquor permit holders to provide, in any 24-hour period, up to four free tasting samples of beer, wine, and spirituous liquor to a person who …More